Growing meat instead of raising animals for food: A conversation with Eat Just’s Josh Tetrick

Embrace change

Share this email New from McKinsey & Company Growing meat instead of raising animals for food: A conversation with Eat Just's Josh Tetrick The cofounder of a food-technology company wants nothing less than to change the way we produce and consume meat. Embrace change Explore this and future episodes of The Venture podcast on our site, and subscribe to ensure you never miss a new one. Subscribe via Apple Podcasts, Spotify, Stitcher, and RSS. Related Reading Cultivated meat: Out of the lab, into the frying pan   Make room for alternative proteins: What it takes to build a new sector   Follow our thinking McKinsey Insights - Get our latest thinking on your iPhone, iPad, or Android This email contains information about McKinsey’s research, insights, services, or events. By opening our emails or clicking on links, you agree to our use of cookies and web tracking technology. For more information on how we use and protect your information, please review our privacy policy. You received this email because you subscribed to our Digital alert list. Manage subscriptions | Unsubscribe Copyright © 2022 | McKinsey & Company, 3 World Trade Center, 175 Greenwich Street, New York, NY 10007